Strawberry Pie
Bottom Pie Crust (Vegan)
1 Quart Fresh Strawberries
1 cup Water
1 cup Sugar
3 T cornstarch
Vegan Recipes
from the Heart:
Sample Recipes
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Strawberry Pie
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| Heat oven to 450 degrees F. Prick bottom of pie crust with a fork several times. Bake crust for 12-15 minutes until golden brown. Cool. Remove stems from strawberries, wash, sort and drain. In medium saucepan, simmer 1 cup strawberries in 2/3 cup water for 3 minutes. In a bowl, blend cornstarch, sugar and 1/3 cup water. Stir into boiling strawberries and boil one minute, stirring constantly. Arrange remaining strawberries in baked pie shell. Pour cooked mixture over strawberries. Refrigerate for 2 hours to cool. |